204Riley Smith Photographer_MG_2943Sea Star salt fishHerring (Culpea Harengus) is one of the most abundant pelagics in the world. Locally caught in FAO 21, the herring is immediately salted and cured, then put in a smoke house for a 4-6 week period to give it a distinct smoked flavor. This process gives the fish a longer shelf live with no chance of spoilage. Herring are very high in Omega3 and a good source of vitamin D.

Bulk Packages:

Split Smoked Herring Bloaters 18 lbs. (8.16 kg)
Smoked Herring Fillets 10 lbs. (4.54 kg)

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