Atlantic Pollock

Atlantic Pollock (Pollachius Virens, sometimes referred to as saithe, is harvested from the cold waters of the North Atlantic. Like the codfish, it is a excellent source of protein. The meat is slightly darker in color than the other members of the cod family with firm flesh that makes it excellent for salting and drying. Saithe is a staple of the caribbean diet.

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Bulk Packaging:

Bone-In Jumbo Pollock	40 lbs. (18.14 kg)
Bone-In Extra Large Pollock	40 lbs. (18.14 kg)
Bone-In Large Pollock	40 lbs. (18.14 kg)
Bone-In Medium Pollock	40 lbs. (18.14 kg)

Retail Packages:

Bone-In Pollock Chops

24 x 1 lb (454 g)

Download Reference Sheet (.pdf, Adobe Acrobat Reader required. Get it here)