Atlantic Pollock

Sea Star salt fish68Riley Smith Photographer_MG_2858Atlantic Pollock (Pollachius Virens, sometimes referred to as saithe, is harvested from the cold waters of the North Atlantic. Like the codfish, it is a excellent source of protein. The meat is slightly darker in color than the other members of the cod family with firm flesh that makes it excellent for salting and drying. Saithe is a staple of the caribbean diet.

Bulk Packaging:

Bone-In Jumbo Pollock 40 lbs. (18.14 kg)
Bone-In Extra Large Pollock 40 lbs. (18.14 kg)
Bone-In Large Pollock 40 lbs. (18.14 kg)
Bone-In Medium Pollock 40 lbs. (18.14 kg)

Retail Packages:

Bone-In Pollock Chops 24 x 1 lb (454 g)

Download Reference Sheet (.pdf, Adobe Acrobat Reader required. Get it here)